There’s something truly magical about indulging in a bowl of fresh salad. It’s not just a meal; it’s an experiencet! Imagine the vivid colors of crisp lettuce, juicy tomatoes, and a truly delicious dressing coming together in a delightful symphony of flavors and textures. Each bite is a refreshing burst of nature’s bounty, offering a satisfying crunch that resonates with vitality.
Pick up some lettuce at Kalbas Farms stand and some tomatoes, too (when we have them in season). Any other salad veggie will also work.
Now for the dressing…
Use your favorite basalmic dressing. We like Ken’s SteakHouse brand. Lightly drizzle it over the salad. Then take your favorite bleu cheese dressing and thin it out with some heavy cream, half-n-half, or whole milk. Lightly drizzle it over the salad. Add some extra bleu cheese crumbles if you have them on hand or crumbled goat cheese works great, too. Top with fresh ground black pepper. ENJOY!
We also like to finish the salad with a generous amount of balsamic glaze drizzled over the top. You can find a bottle in the condiment aisle at almost any grocer.
Kalbas Farms 