Collards, Broccoli leaves and other greens are like culinary chameleons, perfect for everything from Southern classics to modern twists! Here’s how to get creative:
Cooked and Braised:
- Southern Charm: Simmer collards or broccoli greens with ham hocks or smoked turkey, onions, garlic, and a splash of vinegar for that tender, savory bliss.
- Quick Sizzle: Sauté them with olive oil, garlic, and a sprinkle of red pepper flakes. Toss in some chicken broth, maybe a spoon ful of mayo, season with salt and pepper, and voilà!
- Stir-Fry Magic: Swap out bok choy for collards, broccoli greens or kale and toss with ginger, garlic, and shrimp.
- Creamy Dream: Simmer with heavy cream and kimchi for a tangy delight.
- Pesto Perfection: Blend into a vibrant green pesto for pasta or sandwiches.
Fresh and Raw:
- Salad Upgrade: Slice them thin for a hearty salad. Massage with olive oil and salt for a tender touch.
- Wrap It Up: Use as a healthy wrap alternative. Blanch, fill, and roll!
- Slaw Twist: Swap cabbage for collards or broccoli greens in your slaw for a nutritious crunch.
Snacks and Appetizers:
- Crispy Chips: Bake or air-fry for a crunchy, healthy snack.
- Quesadilla Fun: Stuff into a quesadilla with cheese.
- Grilled Cheese Glow-Up: Add greens to your grilled cheese.
Soups and Entrees:
- Southern Soup: Mix with black-eyed peas, sausage, and broth for a hearty treat.
- Smoothie Boost: Add to smoothies for a green, nutritious punch.
- Quiche Kick: Toss into a quiche with ham and cheese for a brunch hit.
Fermented and Pickled:
- Collard Kimchi: Ferment with Korean spices for a probiotic-rich side.
Get adventurous with all kinds of greens and let your taste buds dance! Well…that might be a little over the top… but you will enjoy them. That’s for sure!
Kalbas Farms 